Sorry for the small hiatus in posts. I've been feeling a bit under the weather lately-first a sore throat, then a migraine, and now some nasty allergies kicked up by the Santa Ana winds. Okay, on to the food.
I originally threw this simple dinner together one night with ingredients I had on hand. It was incredibly easy and extremely tasty. The second time I made it, I tried to cut the calories by using the heart healthy version of cream of chicken soup and it was just as good.
Cheesy Chicken and Broccoli Pasta Bake
Time: Preparation: 5-10 mins Bake time: 35-40 mins
- 1 can cream of chicken soup (heart health Campbell's if preferred)
- 3/4 C. shredded Cheddar cheese + extra for sprinkling on top
- 3/4 C. chicken, cut into small pieces
- 1 C. frozen broccoli
- 1 1/2 C. cooked pasta
- 1 tsp. garlic powder
- 1/4 tsp. pepper or to taste
- Water, if needed
Step 1: Preheat oven to 350 degrees.
Step 2: in a large baking dish, combine all ingredients together minus some cheese for sprinkling on top. Mix thoroughly, making sure all ingredients are moist, add a little water if mix is too dry. Top with remaining cheese.
Step 3: bake for 35-40 minutes or until topping is brown and chicken is cooked through.
Check out my other recipes: