Fruit Dip made Dessert!
Pretty much it's just equal parts cream cheese and marshmallow cream mixed together. It tastes like cheese cake and it's awesome!
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The actual recipe is here.
Okay, so obviously I didn't want to make enough to feed a whole party of people. I just took about two tablespoons of each and mixed them together. Then I sliced up some fruit and had myself a snack.
It occurred to me that it would be good on a cookie. I had lemon snaps from Sprouts so I grabbed some and dipped them in. Sprouts lemon snaps taste awesome but they are pretty hard. The taste was good but they were hard to chew.
Still, I wanted to go a step farther and this is what happened:
Okay. These were really good. I'd probably use a Nilla Wafer next time for a softer cookie, but that's the only change I would make. I did one with a small basil leaf and one without. It was better with the basil (strawberries and basil, Oh My!).
So, great and easy snacks that look gourmet. Awesome right?
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Next time, I want to try to make mini graham cracker pie crusts and use the dip as a filling and top with fruit. Heaven!
Even Calico liked it and she's picky! =)
For more recipe ideas check out some of my other posts:
Mmmm. this looks SO good, I will have to try it soon! I'm glad our masters degrees are serving us so well :) now we can blog all the time! miss you friend <3
ReplyDeleteThanks Friend! Hope your trip is going well! Miss you too =)
ReplyDeleteThanks so much for the comment! :) This dip looks DELICIOUS... and I really, really want those fresh blueberries! :)
ReplyDelete-Helen @ Bettencourt Chase
Blueberries are the best! Thanks for stopping by! =)
ReplyDelete